If you’re looking for a dessert that not only sings with autumn flavors but also provides a deeply satisfying, warm experience, then look no further than the brown butter pumpkin chocolate chip oatmeal pazooki. This cookie treat combines the unbeatable flavors of nutty brown butter, pumpkin, hearty oats, and sweet chocolate chips. The pazooki is a what I'd call a hybrid dessert, as it's a yummy cross between a cookie and a pizza, usually baked in a skillet and topped with ice cream. This treat is an indulgent, gooey delight that makes the perfect dessert anytime of the year. Get ready to fall in love with this fall take on a classic comfort dessert.

The combination of brown butter, pumpkin, and chocolate chip oatmeal creates an exceptional flavor profile that hits all the right notes. When you brown butter, which is one of my all-time favorite dessert tastes, you’re essentially caramelizing the milk solids, which lends a rich, nutty aroma and depth that for this recipe pairs perfectly with the earthy sweetness of pumpkin. This combination produces a unique taste experience that’s both indulgent and comforting. Brown butter is a game-changer in baking. By cooking the butter until it's golden brown it elevates any dessert to gourmet status. Incorporating brown butter into our pumpkin chocolate chip oatmeal pazooki ensures that every bite is a little bit of heaven.

Pumpkin puree captures the essence of fall with its warm, familiar flavor. The inclusion of pumpkin in these cookies makes them perfect for fall gatherings or warm cozy nights in. The warm spices and ingredients make this pazooki the ultimate in cozy comfort food.

Adding oatmeal to these cookies isn't just for the texture, but also for their nutritional value. Oatmeal enriches the cookies with a hearty texture while providing a boost of fiber, making each bite not just delightful but somewhat wholesome. Oats bring a chewy texture to the cookies that balance the gooeyness of the chocolate chips and the softness of the pumpkin. They also introduce their own well-balanced flavor that ties everything together. Oatmeal transforms this dessert into a more complex yet balanced treat that feels both indulgent and wholesome.

The goal in creating these cookies is to achieve a perfect balance of textures. We want crispy edges and a gooey, melty center. The chocolate chips not only add sweetness but also contribute to the ideal gooey texture that makes this dessert so irresistible. Creating the perfect texture starts with the right ingredients and techniques. Using high-quality chocolate chips ensures they melt beautifully, while proper baking techniques help maintain the gooey core.

Endless Possibilities & Baking Tips

Versatility in a dessert means it can adapt to different occasions and preferences, making it a staple in your baking repertoire. These cookies are perfect for enjoying with a cup of coffee, milk, or tea. Serve warm with a scoop of vanilla ice cream on top for a decadent dessert. This treat is great for date night at home, family gatherings, or holiday parties. These cookies will always be a sure-fire, can't miss hit.

Feel free to experiment with different add-ins to create a unique flavor profile that suits your taste and add in substitution or extras for ingredients below. The base, being rich in flavor and texture, can easily accommodate a variety of additional ingredients. Chopped pecans, walnuts, or almonds add a delightful crunch. Dried cranberries, raisins, or dried cherries provide a tangy contrast. Enhance the autumnal flavor with extra cinnamon, nutmeg, or even pumpkin pie spice. These customization options allow you to tailor your pazooki to your personal taste, ensuring that every bite is just how you like it.

A pazooki combines the elements of a traditional cookie with those of a deep-dish pizza, all baked in a skillet for a uniquely gooey and warm dessert experience. Envision a perfectly baked oatmeal cookie dough infused with brown butter, pumpkin, and chocolate chips, baked in a skillet for that slightly crisp yet gooey consistency.

How Do I Store Leftover Pazooki?

Proper storage is key to maintaining the texture and flavor of your leftover pazooki. Whether you want to enjoy it later or share it, knowing how to store it ensures that it stays delicious and fresh. Allow the pazooki to cool completely before you store it. This helps maintain its texture and flavor, making sure it stays delicious whether you indulge the next day or a few days later. Seal the pan tightly with plastic wrap or transfer to an airtight container. Add to the refrigerator to keep the pazooki fresh for up to 3-4 days. To reheat microwave individual servings for 20-30 seconds or reheat in a 350°F oven for 5-7 minutes. Proper storage ensures that your pazooki remains moist and flavorful, and ready whenever you are.

What’s the Best Way to Serve a Pazooki?

Serving your pazooki warm amplifies its gooey texture and rich flavors and pairing it with a scoop of vanilla ice cream creates the perfect dessert experience. To get the most enjoyment out of your pazooki, serve it immediately after baking, while it’s still fresh and warm from the oven. This enhances the gooey chocolate and the rich flavors of the browned butter and pumpkin. For extra sweetness you can add caramel or chocolate sauce for added sweetness. Or, for salty sprinkle feel free to add sea salt or chopped nuts for an extra layer of flavor. These serving suggestions ensure that every bite of your pazooki is just the way you want it.

This brown butter pumpkin chocolate chip oatmeal pazooki is one of those desserts that virtually everyone will always love. It is rich in flavor, loaded with textures, and offers the ultimate gooeyness, making it perfect for any cozy occasion. Whether you enjoy it on its own, with a dollop of ice cream, or shared among friends, it’s bound to be a crowd-pleaser. So, get baking, and indulge in the flavors of autumn with every warm, decadent bite!

INGREDIENTS

1/2 cup brown butter

1/2 cup sugar

1/4 dark brown sugar

1/2 tsp vanilla

1 large egg

1 1/4 cups flour

2 1/2 tsp baking powder

1/2 tsp sea salt

1/4 cup pumpkin puree

1/2 cup chocolate chips or chunks of chocolate

1/2 cup oatmeal

INSTRUCTIONS

1. Preheat oven to 375 degrees.

2. Brown butter on the stove until a nutty flavor and fragrance begins. Let cool before starting next steps.

3. Add Sugar & Brown Sugar into butter and mix. Scrape sides and mix again immediately after.

4. Mix in Vanilla Extract, Pumpkin and Eggs. Mix again.

5. Gradually add all-purpose Flour, Baking Soda, and salt. Mix well.

6. Now add in chocolate chips or chunks of a milk chocolate bar and old-fashioned oats.

7. Fold cookie dough into a skillet and press in to fill every inch and pack down. Add skillet to preheated oven and bake for 20 minutes or until crispy on the edges and cooked but gooey on the center. Serve with vanilla ice cream on top and enjoy!