If you're looking for the perfect summer dessert, look no further than this peach coffee cake with crumble topping. This delightful cake combines the juicy goodness of peaches with a soft, moist cake base, perfectly accented by a buttery crumble topping. No matter what your skill level is as a baker, this irresistible peach coffee cake is easy enough to make, and sure to become a staple in your kitchen, impressing friends and family with both its flavor and its lovely presentation.

This dessert is the perfect blend of juicy peaches and a soft, moist cake, and it is a must-try treat. As you bite into a perfectly baked slice, you’ll find that the delicious flavor is matched by an equally nice texture. It is soft yet structured, which results in the best fusion of tastes and sensations.

The cake’s irresistible allure is elevated by a crumbly, buttery topping that adds just the right amount of sweetness and texture. The contrast between the soft, moist cake and the crunchy topping creates a textural masterpiece that makes every bite so delicious. Easy-to-follow steps make this cake easy enough for both novice bakers and seasoned dessert enthusiasts. Here's a cake that not only looks impressive but is also universally loved by all, making it a great choice on any dessert table.

Cake Ingredients

Creating a peach coffee cake with crumble topping requires a blend of both basic pantry supplies and fresh seasonal ingredients. Essential components include ripe peaches, flour, sugar, and baking powder, essential for building the cake's foundation. The use of butter and eggs contributes richness and helps to achieve a moist texture that perfectly complements the juicy peaches.

The crumble topping features a blend of brown sugar, cinnamon, and butter for a sweet, spicy finish. Adding sour cream or yogurt can introduce a tender crumb and subtle tanginess to the cake, while vanilla extract enhances the overall flavor by complementing the natural sweetness of the peaches.

Topping Ingredients

The crumble topping is what transforms this peach coffee cake from great to extraordinary. With the use of flour, sugar, and butter, this mixture achieves a breadcrumb-like consistency, adding a delightful crunch with every bite. Brown sugar helps elevate the caramel notes, contrasting beautifully against the sweetness of the peaches and the pinch of cinnamon fills the cake with warmth and a hint of spice that balances the fruity flavors.

Chopped nuts, such as pecans or walnuts, bring an extra layer of texture and nutty richness, making your cake not only more delicious but also more visually appealing. To finish, a light dusting of powdered sugar adds an elegant touch and enhances the cake's sweetness.

One bite of this peach coffee cake will make you a fan for life. The use of fresh, seasonal peaches only elevates the cake's taste, making it a favorite summer treat. Yet, with its simple elegance, this cake remains versatile enough for both casual brunches as well as for fancier occasions. Whether warm and fresh out of the oven or enjoyed at room temperature, this dessert is sure to please and fit with any season of the year.

Recipe Variations

To keep your peach coffee cake interesting and catering to various tastes, many exciting variations can be used. For example, you can choose to not use the standard peach and substitute in fresh blueberry, apples, or raspberries for a customary unique twist on this classic dessert.

Experimenting with other ingredients can also provide delightful results. Using almond or whole wheat flour instead of all-purpose flour can offer health benefits, while adding nuts like pecans or walnuts to the crumble increases the crunchy texture and flavor dynamics. You can incorporate spices such as cinnamon or nutmeg into the batter for a warm, aromatic experience, and also explore different sweeteners, like honey or maple syrup, to subtly alter the sweetness profile.

Ingredients

Cake:

1-3/4 cup granulated sugar

1 cup melted butter

4 eggs

2 teaspoons vanilla extract

1 cup full fat sour cream

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon sea salt

2 teaspoons cinnamon

1 cup sliced peaches

Crumble:

1/3 cup sugar

1/3 cup dark brown sugar

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 cup chopped toasted walnuts

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together sugar, butter (fully melted) vanilla and eggs until well blended

3. Add in dry ingredients until well incorporated. Add in sour cream and continue to mix until fully blended. Pour 2/3 of batter into an oiled pan. Add in a layer of peaches and drizzle more batter, more peaches and finish off batter.

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min or until toothpick comes out clean. You can dust with powdered sugar or make a sugar drizzle for topping with powdered sugar and milk mixture. Serve & Enjoy!

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