Apricot Burrata Arugula Salad with Prosciutto & Honey Balsamic Dressing

This apricot burrata arugula salad with prosciutto and honey balsamic dressing is fresh, creamy, sweet, salty, and full of elevated summer flavor. Made with juicy fresh apricots, creamy burrata cheese, peppery arugula, delicate prosciutto, toasted almond slices, and a homemade honey balsamic dressing, this beautiful summer salad feels straight from a cozy coastal café or winery lunch.

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I linked some of my favorite serving pieces, entertaining finds, and elevated summer hosting essentials I love using for recipes like this in my Summer Hosting Essentials collection.

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If you love fresh seasonal salads, easy summer entertaining recipes, or restaurant-style meals at home, this apricot burrata salad is the perfect combination of elegant and effortless. If you love fresh burrata recipes, you may also enjoy my Melon Burrata Salad Recipe.

The creamy burrata paired with sweet apricots, salty prosciutto, crunchy almonds, and rich honey balsamic dressing creates a flavor combination that feels luxurious while still being incredibly simple to make.

If you love elevated summer recipes, you may also enjoy my Apricot Puff Pastry Turnovers with Honey Glaze & Sliced Almonds and Personal Pear Tarts recipes.

Apricot Burrata Salad Recipe

• Prep Time: 15 minutes

• Total Time: 15 minutes

• Servings: 4

• Category: Salad / Lunch / Summer Recipes

• Flavor: Fresh, creamy, sweet & savory

Save this apricot burrata salad recipe for summer lunches, brunch gatherings, wine nights, and cozy entertaining at home.

Why You’ll Love This Apricot Burrata Salad

This summer burrata salad is:

• fresh and flavorful

• sweet and savory

• easy yet elevated

• beautiful for entertaining

• perfect for warm weather

• packed with seasonal ingredients

• restaurant-quality while simple to make

The combination of creamy burrata, ripe apricots, peppery arugula, salty prosciutto, toasted almonds, and honey balsamic dressing creates the ultimate cozy summer salad. If you enjoy fresh summer salads, you may also love my Pear & Walnut Salad with Honey Mustard Dressing.

Why This Recipe Works

• Burrata adds rich creamy texture

• Fresh apricots bring juicy sweetness

• Arugula balances with peppery flavor

• Prosciutto adds salty savory contrast

• Toasted almonds create crunch

• Honey balsamic dressing ties everything together beautifully

Every ingredient adds a different texture and flavor, creating a balanced summer salad that feels elegant and satisfying.

Summer Apricot Salad Recipe

Fresh apricots are one of the best summer fruits for salads because they add natural sweetness, vibrant color, and juicy texture. Paired with creamy burrata and salty prosciutto, this fresh apricot salad feels light, luxurious, and perfect for warm weather meals.

This salad is ideal for:

• summer lunches

• brunch spreads

• winery-inspired meals

• dinner parties

• outdoor entertaining

• girls lunches

• coastal-inspired gatherings

If you love cozy summer fruit recipes, you may also enjoy my Brown Butter Peach Pie with Crumble Topping & Caramel Drizzle and Melon Burrata Salad Recipe.

Ingredients for Apricot Burrata Arugula Salad

Salad

• 5 oz arugula

• 2 burrata balls

• 4–5 fresh apricots, sliced

• 4–6 slices prosciutto

• ¼ cup sliced almonds, toasted

• Fresh basil (optional)

Honey Balsamic Dressing

• 3 tablespoons olive oil

• 1 tablespoon mayonnaise

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

How to Make Apricot Burrata Salad

Step 1: Make the Honey Balsamic Dressing

In a small bowl or jar, whisk together:

• olive oil

• balsamic vinegar

• honey

• Dijon mustard

• salt and pepper

Set aside.

Step 2: Prepare the Salad Base

Arrange arugula on a large serving platter or bowl.

Top with:

• sliced apricots

• torn prosciutto

• toasted almond slices

This salad pairs beautifully with light summer meals like my Southwestern Chop Salad Recipe or Grilled Chicken Mexican Street Corn & Cucumber Salad.

Step 3: Add the Burrata

Place burrata on top of the salad and gently tear slightly open.

The creamy burrata creates a rich luxurious texture throughout the salad.

Step 4: Finish & Serve

Drizzle generously with honey balsamic dressing.

Top with:

• additional almonds

• fresh basil

• cracked black pepper

Serve immediately with crusty bread, crostini, or chilled white wine.

Tips for the Best Burrata Salad

Use Ripe Fresh Apricots

Ripe apricots create the best sweetness and texture.

Toast the Almonds

Toasting adds richer flavor and crunch.

Serve Immediately

Burrata salads are best fresh after assembling.

Use Good Quality Burrata

Creamy fresh burrata makes a huge difference in flavor and texture.

Why Burrata Salads Are So Popular

Burrata salads have become increasingly popular because they combine creamy cheese, fresh seasonal produce, and elevated flavors in a simple but beautiful way. Burrata pairs especially well with fruit like peaches, apricots, berries, and tomatoes, making it perfect for cozy summer entertaining and restaurant-style meals at home.

The combination of sweet fruit, creamy cheese, salty prosciutto, and flavorful dressings creates balanced dishes that feel elegant while still being approachable. For more elevated salad inspiration, try my Fully Loaded Iceberg Wedge Salad or Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans.

Frequently Asked Questions

Can I substitute peaches for apricots?

Yes! Peaches work beautifully in this salad.

What is burrata?

Burrata is a soft Italian cheese with a creamy center similar to fresh mozzarella.

Can I make this salad ahead of time?

You can prep ingredients ahead, but assemble right before serving for best texture.

What pairs well with apricot burrata salad?

This salad pairs beautifully with wine, crostini, grilled chicken, or fresh sourdough bread.

Other Cozy Summer Recipes

If you love elevated summer recipes and bakery-style dishes, you may also enjoy:

• Melon Burrata Salad Recipe

• Pear & Walnut Salad with Honey Mustard Dressing

• Southwestern Chop Salad Recipe

• Apricot Puff Pastry Turnovers with Honey Glaze & Sliced Almonds

• Berry Custard Puff Pastry Tart

• Brown Butter Peach Pie with Crumble Topping & Caramel Drizzle

Final Thoughts on This Apricot Burrata Salad

This apricot burrata arugula salad with prosciutto and honey balsamic dressing is everything a cozy summer recipe should be — fresh, creamy, flavorful, beautiful, and effortlessly elevated.

The sweet apricots, creamy burrata, salty prosciutto, crunchy almonds, and rich honey balsamic dressing create a restaurant-quality salad perfect for warm summer days, winery-inspired lunches, and cozy entertaining at home.

Whether you’re hosting brunch, planning a girls lunch, or simply craving a fresh seasonal recipe, this apricot burrata salad is sure to become a summer favorite.

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

Grilled Peach Caprese Chicken

Grilled Peach Caprese Chicken with Honey Balsamic Dressing

Grilled Peach Caprese Chicken is one of those summer dinners that looks beautiful on the table without requiring a complicated recipe. Juicy grilled chicken is topped with fresh mozzarella, ripe summer peaches, basil and a sweet honey balsamic dressing for the perfect combination of savory, sweet and fresh flavors.

I love taking advantage of peaches while they're in season, and pairing them with creamy mozzarella and fresh basil is such an easy way to turn a simple grilled chicken dinner into something a little more special.

Serve everything family-style on a large platter for an easy summer dinner at home or when you're having people over.

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Why You'll Love This Grilled Peach Chicken

This recipe has everything I want in a summer dinner: it's fresh, simple and doesn't require spending the evening inside the kitchen.

The seasoned chicken gives you a savory base, while ripe peaches add sweetness and fresh mozzarella makes everything creamy. Fresh basil brings in that classic Caprese flavor, and the honey balsamic dressing adds a sweet and tangy finish.

It's also such a pretty meal to serve family-style. Layer everything onto one large platter, drizzle the dressing over the top and bring the whole thing straight to the table.

Ingredient Notes

Chicken Breasts

Boneless, skinless chicken breasts are the base of this recipe. Pounding the chicken to a more even thickness helps it cook more evenly on the grill and keeps you from having one end finished before the thicker portion is cooked through.

Fresh Peaches

Use ripe peaches that are still firm enough to slice. You want all of that juicy summer peach flavor without the fruit becoming too soft to grill or arrange over the chicken.

You can leave the peaches fresh or place the slices directly on the grill for a few minutes to bring out even more sweetness and add a little smoky flavor.

If you have extra peaches to use while they're in season, my Perfect Peach Cobbler and Peach Baked Brie are two more favorites.

Fresh Mozzarella

Fresh mozzarella is what gives this chicken that Caprese-inspired creaminess. Slice it fairly thin so you can layer it easily across the warm chicken without overwhelming the other ingredients.

Fresh Basil

This is definitely a recipe where I would use fresh basil rather than dried. It adds color, freshness and that recognizable Caprese flavor.

Honey Balsamic Dressing

Instead of finishing this with a traditional balsamic reduction, I make a sweet balsamic dressing with balsamic vinegar, extra virgin olive oil, honey and Dijon mustard.

The honey complements the peaches while the balsamic and Dijon add enough acidity and tang to balance the mozzarella and chicken.

Amanda's Tips for the Best Grilled Peach Caprese Chicken

Pound the Chicken Evenly

Place the chicken between parchment paper or plastic wrap and gently pound it to an even thickness before grilling. This helps it cook more evenly.

Don't Use Overly Soft Peaches

Really soft peaches are wonderful for plenty of recipes, but they're harder to grill and arrange on this chicken. Choose peaches that are ripe and sweet but still hold their shape when sliced.

Grill the Peaches if You Have Time

The recipe works with fresh peaches, but grilling the peach slices adds caramelization and a subtle smoky flavor that is especially good with the chicken.

Assemble While the Chicken Is Warm

Layering the fresh mozzarella onto warm grilled chicken lets it soften slightly without completely melting.

Add the Basil Last

Scatter the fresh basil over everything just before serving so it stays bright and fresh.

How to Serve Grilled Peach Caprese Chicken

My favorite way to serve this is family-style on one large platter. Arrange the grilled chicken first, then layer the mozzarella and peaches over the top. Finish with fresh basil and a drizzle of honey balsamic dressing.

It's beautiful enough for a summer dinner with friends but still easy enough to make for your family on a weeknight.

You can serve it with a simple green salad, grilled vegetables, roasted potatoes or crusty bread to soak up some of the dressing.

I also love that the peaches make the entire platter feel summery without needing a long list of sides or garnishes.

I love serving dinners like this on a large white platter because all of the peaches, mozzarella and basil really stand out.

Grilled Peach Caprese Chicken with Honey Balsamic Dressing

Juicy grilled chicken topped with fresh mozzarella, ripe peaches and basil, then finished with a sweet and tangy homemade honey balsamic dressing.

Ingredients

For the Honey Balsamic Dressing

• 1/3 cup balsamic vinegar

• 2/3 cup extra virgin olive oil

• 4 tablespoons honey

• 1 teaspoon Dijon mustard

For the Grilled Peach Caprese Chicken

• 6 large boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon sea salt

• 1 teaspoon black pepper

• 8 oz fresh mozzarella, thinly sliced

• 4 medium peaches, pitted and sliced

• 1/2 cup fresh basil

Instructions

1. Make the Honey Balsamic Dressing

Add the balsamic vinegar, extra virgin olive oil, honey and Dijon mustard to a bowl. Whisk until completely combined and set aside while you prepare the chicken.

2. Prepare the Chicken

Clean and pat the chicken dry. Cut the chicken breasts in half as needed, then place between two pieces of parchment paper or plastic wrap and pound to an even thickness.

Coat the chicken with 2 tablespoons olive oil and season evenly with sea salt and black pepper.

3. Grill the Chicken

Preheat the grill and cook the chicken for approximately 5–8 minutes per side, or until the chicken is completely cooked through.

4. Grill the Peaches

If grilling the peaches, place the sliced peaches on the grill alongside the chicken and cook just until softened slightly with visible grill marks.

You can also leave the peaches fresh if you prefer.

5. Assemble the Chicken

Arrange the grilled chicken on a large serving platter.

Layer the fresh mozzarella and peach slices over the warm chicken. Drizzle with the honey balsamic dressing and finish with fresh basil.

Serve and enjoy.

Amanda's Tip

Add the mozzarella while the grilled chicken is still warm. It will soften slightly against the chicken while still keeping that fresh, creamy Caprese texture.

Save This Recipe

Whether you're planning a summer dinner outside or just looking for a new way to use fresh peaches, I've included a printable recipe card below so it's easy to save, print and come back to later.

Frequently Asked Questions

Do I Have to Grill the Peaches?

No. You can use fresh sliced peaches instead. Grilling them brings out more of their natural sweetness and adds a subtle smoky flavor, but the recipe is delicious either way.

What Kind of Peaches Are Best for Grilling?

Use ripe but still firm peaches. Very soft peaches can become difficult to handle on the grill, while firmer ripe peaches hold their shape better.

How Do I Know When the Chicken Is Done?

The safest way to determine when chicken is finished is to check the internal temperature at the thickest part. It should reach 165°F.

Can I Make the Honey Balsamic Dressing Ahead?

Yes. You can prepare the dressing ahead and keep it refrigerated in a sealed container. Whisk or shake it again before serving if it separates.

Can I Make Grilled Peach Caprese Chicken Ahead?

This recipe is best assembled close to serving, especially because of the fresh mozzarella and basil. You can prepare the dressing and prep the chicken ahead, then grill and assemble everything when you're ready to eat.

What Can I Serve with Peach Caprese Chicken?

Keep the sides simple. A green salad, grilled vegetables, roasted potatoes or crusty bread all work well without competing with the peaches, mozzarella and balsamic flavors.

More Chicken & Peach Recipes You'll Love

For another easy chicken dinner, try my Apple-Glazed Chicken Thighs or Easy Oven Baked Drumsticks.

And if you have more fresh peaches to use, save my Perfect Peach Cobbler and Peach Baked Brie for later.

Final Thoughts

Peach season always makes me want to find new ways to use them beyond desserts, and this Grilled Peach Caprese Chicken is such a good example of how well they work in savory recipes too.

The combination of juicy grilled chicken, creamy mozzarella, sweet peaches, fresh basil and honey balsamic dressing feels special while still being incredibly simple to put together.

Serve it on a big platter in the middle of the table, add a few easy sides and you have one of those summer dinners that's just as good for a regular night at home as it is for having people over.