Soft pumpkin cutout cookies made with nutty brown butter and warm fall spices, then sandwiched around a thick vanilla cream cheese filling. These beautiful pumpkin sandwich cookies are a fun fall baking project for kids, gatherings, gifting and Thanksgiving.
Read MoreGrilled Peach Caprese Chicken is one of those summer dinners that looks beautiful on the table without requiring a complicated recipe. Juicy grilled chicken is topped with fresh mozzarella, ripe summer peaches, basil and a sweet honey balsamic dressing for the perfect combination of savory, sweet and fresh flavors.
I love taking advantage of peaches while they're in season, and pairing them with creamy mozzarella and fresh basil is such an easy way to turn a simple grilled chicken dinner into something a little more special.
Serve everything family-style on a large platter for an easy summer dinner at home or when you're having people over.
This recipe has everything I want in a summer dinner: it's fresh, simple and doesn't require spending the evening inside the kitchen.
The seasoned chicken gives you a savory base, while ripe peaches add sweetness and fresh mozzarella makes everything creamy. Fresh basil brings in that classic Caprese flavor, and the honey balsamic dressing adds a sweet and tangy finish.
It's also such a pretty meal to serve family-style. Layer everything onto one large platter, drizzle the dressing over the top and bring the whole thing straight to the table.
Boneless, skinless chicken breasts are the base of this recipe. Pounding the chicken to a more even thickness helps it cook more evenly on the grill and keeps you from having one end finished before the thicker portion is cooked through.
Use ripe peaches that are still firm enough to slice. You want all of that juicy summer peach flavor without the fruit becoming too soft to grill or arrange over the chicken.
You can leave the peaches fresh or place the slices directly on the grill for a few minutes to bring out even more sweetness and add a little smoky flavor.
If you have extra peaches to use while they're in season, my Perfect Peach Cobbler and Peach Baked Brie are two more favorites.
Fresh Mozzarella
Fresh mozzarella is what gives this chicken that Caprese-inspired creaminess. Slice it fairly thin so you can layer it easily across the warm chicken without overwhelming the other ingredients.
Fresh Basil
This is definitely a recipe where I would use fresh basil rather than dried. It adds color, freshness and that recognizable Caprese flavor.
Honey Balsamic Dressing
Instead of finishing this with a traditional balsamic reduction, I make a sweet balsamic dressing with balsamic vinegar, extra virgin olive oil, honey and Dijon mustard.
The honey complements the peaches while the balsamic and Dijon add enough acidity and tang to balance the mozzarella and chicken.
Place the chicken between parchment paper or plastic wrap and gently pound it to an even thickness before grilling. This helps it cook more evenly.
Really soft peaches are wonderful for plenty of recipes, but they're harder to grill and arrange on this chicken. Choose peaches that are ripe and sweet but still hold their shape when sliced.
The recipe works with fresh peaches, but grilling the peach slices adds caramelization and a subtle smoky flavor that is especially good with the chicken.
Layering the fresh mozzarella onto warm grilled chicken lets it soften slightly without completely melting.
Scatter the fresh basil over everything just before serving so it stays bright and fresh.
My favorite way to serve this is family-style on one large platter. Arrange the grilled chicken first, then layer the mozzarella and peaches over the top. Finish with fresh basil and a drizzle of honey balsamic dressing.
It's beautiful enough for a summer dinner with friends but still easy enough to make for your family on a weeknight.
You can serve it with a simple green salad, grilled vegetables, roasted potatoes or crusty bread to soak up some of the dressing.
I also love that the peaches make the entire platter feel summery without needing a long list of sides or garnishes.
I love serving dinners like this on a large white platter because all of the peaches, mozzarella and basil really stand out.
Juicy grilled chicken topped with fresh mozzarella, ripe peaches and basil, then finished with a sweet and tangy homemade honey balsamic dressing.
1/3 cup balsamic vinegar
2/3 cup extra virgin olive oil
4 tablespoons honey
1 teaspoon Dijon mustard
6 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
8 oz fresh mozzarella, thinly sliced
4 medium peaches, pitted and sliced
1/2 cup fresh basil
Add the balsamic vinegar, extra virgin olive oil, honey and Dijon mustard to a bowl. Whisk until completely combined and set aside while you prepare the chicken.
Clean and pat the chicken dry. Cut the chicken breasts in half as needed, then place between two pieces of parchment paper or plastic wrap and pound to an even thickness.
Coat the chicken with 2 tablespoons olive oil and season evenly with sea salt and black pepper.
Preheat the grill and cook the chicken for approximately 5–8 minutes per side, or until the chicken is completely cooked through.
If grilling the peaches, place the sliced peaches on the grill alongside the chicken and cook just until softened slightly with visible grill marks.
You can also leave the peaches fresh if you prefer.
Arrange the grilled chicken on a large serving platter.
Layer the fresh mozzarella and peach slices over the warm chicken. Drizzle with the honey balsamic dressing and finish with fresh basil.
Serve and enjoy.
Add the mozzarella while the grilled chicken is still warm. It will soften slightly against the chicken while still keeping that fresh, creamy Caprese texture.
Whether you're planning a summer dinner outside or just looking for a new way to use fresh peaches, I've included a printable recipe card below so it's easy to save, print and come back to later.
No. You can use fresh sliced peaches instead. Grilling them brings out more of their natural sweetness and adds a subtle smoky flavor, but the recipe is delicious either way.
Use ripe but still firm peaches. Very soft peaches can become difficult to handle on the grill, while firmer ripe peaches hold their shape better.
The safest way to determine when chicken is finished is to check the internal temperature at the thickest part. It should reach 165°F.
Yes. You can prepare the dressing ahead and keep it refrigerated in a sealed container. Whisk or shake it again before serving if it separates.
This recipe is best assembled close to serving, especially because of the fresh mozzarella and basil. You can prepare the dressing and prep the chicken ahead, then grill and assemble everything when you're ready to eat.
Keep the sides simple. A green salad, grilled vegetables, roasted potatoes or crusty bread all work well without competing with the peaches, mozzarella and balsamic flavors.
For another easy chicken dinner, try my Apple-Glazed Chicken Thighs or Easy Oven Baked Drumsticks.
And if you have more fresh peaches to use, save my Perfect Peach Cobbler and Peach Baked Brie for later.
Peach season always makes me want to find new ways to use them beyond desserts, and this Grilled Peach Caprese Chicken is such a good example of how well they work in savory recipes too.
The combination of juicy grilled chicken, creamy mozzarella, sweet peaches, fresh basil and honey balsamic dressing feels special while still being incredibly simple to put together.
Serve it on a big platter in the middle of the table, add a few easy sides and you have one of those summer dinners that's just as good for a regular night at home as it is for having people over.
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