Apricot Burrata Arugula Salad with Prosciutto & Honey Balsamic Dressing
/This apricot burrata arugula salad with prosciutto and honey balsamic dressing is fresh, creamy, sweet, salty, and full of elevated summer flavor. Made with juicy fresh apricots, creamy burrata cheese, peppery arugula, delicate prosciutto, toasted almond slices, and a homemade honey balsamic dressing, this beautiful summer salad feels straight from a cozy coastal café or winery lunch.
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If you love fresh seasonal salads, easy summer entertaining recipes, or restaurant-style meals at home, this apricot burrata salad is the perfect combination of elegant and effortless. If you love fresh burrata recipes, you may also enjoy my Melon Burrata Salad Recipe.
The creamy burrata paired with sweet apricots, salty prosciutto, crunchy almonds, and rich honey balsamic dressing creates a flavor combination that feels luxurious while still being incredibly simple to make.
If you love elevated summer recipes, you may also enjoy my Apricot Puff Pastry Turnovers with Honey Glaze & Sliced Almonds and Personal Pear Tarts recipes.
Apricot Burrata Salad Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Category: Salad / Lunch / Summer Recipes
Flavor: Fresh, creamy, sweet & savory
Save this apricot burrata salad recipe for summer lunches, brunch gatherings, wine nights, and cozy entertaining at home.
Why You’ll Love This Apricot Burrata Salad
This summer burrata salad is:
fresh and flavorful
sweet and savory
easy yet elevated
beautiful for entertaining
perfect for warm weather
packed with seasonal ingredients
restaurant-quality while simple to make
The combination of creamy burrata, ripe apricots, peppery arugula, salty prosciutto, toasted almonds, and honey balsamic dressing creates the ultimate cozy summer salad. If you enjoy fresh summer salads, you may also love my Pear & Walnut Salad with Honey Mustard Dressing.
Why This Recipe Works
Burrata adds rich creamy texture
Fresh apricots bring juicy sweetness
Arugula balances with peppery flavor
Prosciutto adds salty savory contrast
Toasted almonds create crunch
Honey balsamic dressing ties everything together beautifully
Every ingredient adds a different texture and flavor, creating a balanced summer salad that feels elegant and satisfying.
Summer Apricot Salad Recipe
Fresh apricots are one of the best summer fruits for salads because they add natural sweetness, vibrant color, and juicy texture. Paired with creamy burrata and salty prosciutto, this fresh apricot salad feels light, luxurious, and perfect for warm weather meals.
This salad is ideal for:
summer lunches
brunch spreads
winery-inspired meals
dinner parties
outdoor entertaining
girls lunches
coastal-inspired gatherings
If you love cozy summer fruit recipes, you may also enjoy my Brown Butter Peach Pie with Crumble Topping & Caramel Drizzle and Melon Burrata Salad Recipe.
Ingredients for Apricot Burrata Arugula Salad
Salad
5 oz arugula
2 burrata balls
4–5 fresh apricots, sliced
4–6 slices prosciutto
¼ cup sliced almonds, toasted
Fresh basil (optional)
Honey Balsamic Dressing
3 tablespoons olive oil
1 tablespoon mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
How to Make Apricot Burrata Salad
Step 1: Make the Honey Balsamic Dressing
In a small bowl or jar, whisk together:
olive oil
balsamic vinegar
honey
Dijon mustard
salt and pepper
Set aside.
Step 2: Prepare the Salad Base
Arrange arugula on a large serving platter or bowl.
Top with:
sliced apricots
torn prosciutto
toasted almond slices
This salad pairs beautifully with light summer meals like my Southwestern Chop Salad Recipe or Grilled Chicken Mexican Street Corn & Cucumber Salad.
Step 3: Add the Burrata
Place burrata on top of the salad and gently tear slightly open.
The creamy burrata creates a rich luxurious texture throughout the salad.
Step 4: Finish & Serve
Drizzle generously with honey balsamic dressing.
Top with:
additional almonds
fresh basil
cracked black pepper
Serve immediately with crusty bread, crostini, or chilled white wine.
Tips for the Best Burrata Salad
Use Ripe Fresh Apricots
Ripe apricots create the best sweetness and texture.
Toast the Almonds
Toasting adds richer flavor and crunch.
Serve Immediately
Burrata salads are best fresh after assembling.
Use Good Quality Burrata
Creamy fresh burrata makes a huge difference in flavor and texture.
Why Burrata Salads Are So Popular
Burrata salads have become increasingly popular because they combine creamy cheese, fresh seasonal produce, and elevated flavors in a simple but beautiful way. Burrata pairs especially well with fruit like peaches, apricots, berries, and tomatoes, making it perfect for cozy summer entertaining and restaurant-style meals at home.
The combination of sweet fruit, creamy cheese, salty prosciutto, and flavorful dressings creates balanced dishes that feel elegant while still being approachable. For more elevated salad inspiration, try my Fully Loaded Iceberg Wedge Salad or Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans.
Frequently Asked Questions
Can I substitute peaches for apricots?
Yes! Peaches work beautifully in this salad.
What is burrata?
Burrata is a soft Italian cheese with a creamy center similar to fresh mozzarella.
Can I make this salad ahead of time?
You can prep ingredients ahead, but assemble right before serving for best texture.
What pairs well with apricot burrata salad?
This salad pairs beautifully with wine, crostini, grilled chicken, or fresh sourdough bread.
Other Cozy Summer Recipes
If you love elevated summer recipes and bakery-style dishes, you may also enjoy:
Apricot Puff Pastry Turnovers with Honey Glaze & Sliced Almonds
Brown Butter Peach Pie with Crumble Topping & Caramel Drizzle
Final Thoughts on This Apricot Burrata Salad
This apricot burrata arugula salad with prosciutto and honey balsamic dressing is everything a cozy summer recipe should be — fresh, creamy, flavorful, beautiful, and effortlessly elevated.
The sweet apricots, creamy burrata, salty prosciutto, crunchy almonds, and rich honey balsamic dressing create a restaurant-quality salad perfect for warm summer days, winery-inspired lunches, and cozy entertaining at home.
Whether you’re hosting brunch, planning a girls lunch, or simply craving a fresh seasonal recipe, this apricot burrata salad is sure to become a summer favorite.
