Slow Cooker Scalloped Potatoes: The Perfect Savory Side Dish for Any Occasion!
/The Creamiest Crockpot Scalloped Potatoes for Holidays & Cozy Family Dinners
There are some recipes that simply never go out of style, and these Slow Cooker Scalloped Potatoes have become one of those recipes in our home.
Whether I'm planning Thanksgiving dinner, Christmas with family, Easter brunch, or a cozy Sunday meal, this is the side dish everyone quietly hopes makes it onto the table.
One of my favorite parts about making scalloped potatoes in the slow cooker is that it frees up precious oven space—especially during the holidays when every rack seems to be full. While these potatoes slowly cook away, I can spend my time setting the table, preparing dessert, or simply enjoying the people gathered in my kitchen instead of worrying about another casserole.
Thinly sliced russet potatoes are layered with caramelized onions, fresh garlic, Gruyère cheese, and a rich cream sauce before slowly cooking into one of the creamiest potato dishes you'll ever make.
If you're looking for an easy slow cooker side dish that's comforting enough for winter holidays but simple enough for family dinners throughout the year, this recipe is one you'll come back to again and again.
Why You'll Love These Slow Cooker Scalloped Potatoes
Rich, creamy Gruyère cheese sauce
Perfect for Thanksgiving, Christmas, Easter, or Sunday dinner
Frees up oven space during the holidays
Easy to prepare ahead of time
Family-friendly comfort food
Elegant enough for entertaining
Minimal hands-on cooking
Ingredients
2 pounds russet potatoes
3 cloves garlic, minced
½ teaspoon dried thyme
1 teaspoon sea salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 yellow onion
3 tablespoons salted butter
1 cup Gruyère cheese
2 cups heavy cream
Ingredient Notes
Russet Potatoes
Russet potatoes are my favorite choice because they become perfectly tender while still holding their layers beautifully after hours of slow cooking.
Gruyère Cheese
Gruyère adds a rich, nutty flavor that melts beautifully into the cream sauce.
Heavy Cream
Heavy cream creates the luxurious sauce that makes these potatoes so irresistible.
How to Make Slow Cooker Scalloped Potatoes
Step 1
Wash and peel the potatoes before slicing them about ⅛-inch thick using a mandoline or sharp knife.
Step 2
Melt butter in a skillet before caramelizing the onions. Stir in garlic before whisking together the heavy cream, flour, thyme, salt, and pepper until smooth.
Step 3
Layer potatoes, Gruyère cheese, and cream sauce into the slow cooker.
Repeat until everything has been used.
Step 4
Cook for approximately four hours until fork tender.
Allow to rest before serving.
Amanda's Tips
• Slice evenly.
• Freshly shred cheese.
• Let rest.
• Grease slow cooker.
• Use a mandoline.
Make Ahead Instructions
This recipe is perfect for holiday meal prep.
Assemble everything the night before, refrigerate, then simply place the insert into the slow cooker the next day.
Storage & Reheating
Store in an airtight container up to four days.
Reheat gently.
What to Serve with Slow Cooker Scalloped Potatoes
One of my favorite things about these potatoes is just how versatile they are. They're equally at home on a holiday table or served alongside a cozy weeknight dinner.
If you're planning a complete meal, these recipes pair beautifully with this creamy side dish:
Apple Glazed Chicken Thighs
A sweet and savory main dish that complements the rich, cheesy potatoes beautifully.
Grilled Peach Caprese Chicken
Fresh peaches, basil, mozzarella, and balsamic glaze make this one of my favorite warm-weather pairings.
Baked Caesar Asparagus
A fresh vegetable side that balances the richness of the potatoes.
Shaved Brussels Sprout Salad with Apples, Goat Cheese & Candied Pecans
Crisp, colorful, and perfect for holiday meals.
Stuffed Mushrooms
An elegant appetizer for Thanksgiving, Christmas, or dinner parties.
Sweet Kale Salad with Poppy Seed Dressing
A bright and refreshing salad to round out the meal.
Shop My Kitchen
If you've been around here for a while, you know I love investing in kitchen tools that last for years.
I've linked my favorite slow cooker, mandoline slicer, Dutch oven, serving dishes, and entertaining favorites in my Cozy Kitchen Essentials ShopMy Shelf.
➡️ INSERT SHOPMY SHELF HERE
Frequently Asked Questions
Can I make these the night before?
Yes!
Can I use Yukon Gold potatoes?
Absolutely.
What's the difference between scalloped potatoes and potatoes au gratin?
Traditional scalloped potatoes use a cream sauce, while au gratin potatoes typically contain more cheese. This recipe offers the best of both.
Can I freeze them?
Cream sauces don't freeze as well, so I recommend enjoying them fresh.
More Cozy Recipes You'll Love
If you're building a holiday menu or simply love comforting family dinners, here are a few more favorites from my kitchen.
Elevate Your Plate with a Baked Caesar Asparagus Side Dish
Shaved Brussels Sprout Salad with Apples, Goat Cheese & Candied Pecans
A Crowd-Pleasing Stuffed Mushroom Recipe
Discover the Delightful Twist of Sweet Kale Salad with Poppy Seed Dressing
Holiday Menus You'll Love
If entertaining is one of your favorite ways to love on people, I think you'll enjoy these seasonal menus and hosting guides too.
Red, White & Boil: An Americana Southern Dinner Party
America's 250th Summer Tablescape
Brown Butter Herb Corn on the Cob
Slow Cooker Baked Beans with Bacon
All-American Charcuterie Board
From Amanda's Kitchen
Love having recipes you can print and keep? I've started creating beautiful printable recipe cards for some of my favorite recipes so you can save them in your recipe binder, tuck them into a cookbook, or share them with family and friends.
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