Drumsticks — Blog — Amanda Warren

Oven Baked Drumsticks are a delicious and easy meal to make for a weeknight dinner. Whether you're looking for a quick and easy meal or a tasty and satisfying dish, these oven-baked drumsticks are sure to hit the spot. They're juicy and flavorful, without being too heavy, and they can be cooked in a fraction of the time it takes to prepare a more complicated meal. Plus, you can customize them to your tastes with the addition of spices and sauces. Read on to learn how to make these tasty and simple oven-baked chicken drumsticks recipe!

This is such a simple and delicious recipe that I make very often. It’s great for Summer dinners accompanied with side dishes like; fresh fruit, cauliflower, veggies and broccoli rice or in the Winter with cornbread and baked beans. It’s a fan favorite and the perfect dish for a crowd as well as something you can whip up quickly when you aren’t sure what to make.

Ingredients

6 Drumsticks

1/2 teaspoon salt

1/2 teaspoon black pepper

2 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

olive oil spray

1/4 cup coconut amino

2 tablespoons. honey

Instructions

Preheat oven to 425 degrees
Spray olive oil on drumsticks and coat.
Put all additional ingredients in a bowl with drumsticks and mix to coat over all drumsticks.
Place bowl in the fridge and marinate for at least 1-2 but can go longer too! Halfway through marinating toss to coat drumsticks again.
Once ready bake for 45 min on 360 cookware jelly roll pan or any pan you have to lay chicken drumsticks on a single layer. (I will link below) I like to place foil or parchment paper under for easy cleanup. Halfway through cooking flip the drumsticks over.
Remove from oven, serve with your favorite side dishes and enjoy!
For storage place in an airtight container for up to 5 days.