If there's one ingredient that's taken the dessert world by storm, it's cookie butter. This creamy spread has found its way into so many kitchens lately. Now imagine if this delightful spread was infused into a cupcake, creating a dessert that's nostalgic but still innovative. With every bite of these cupcakes, you'll discover the sweet, spiced essence of cookie butter, integrated into a moist cupcake. No matter what level of baker you are, these cupcakes promise to be a crowd-pleaser.

This post is sponsored by C&H® Sugar, however all thoughts and opinions are my own. Thank you for supporting the brands that make Amanda Warren Blog possible!

Sugar Used in Recipe

C&H® Baker’s Sugar™ is incorporated to add a sweet and rich depth and moistness to the texture. A small amount of powdered sugar is essential for the frosting, contributing to a smooth and creamy finish. The combination of sugars give a nice balance between sweetness and structure, ensuring that each bite is as good as the next. Adjusting sugar types or amounts can further personalize the sweetness level to individual preferences.

C&H® Sugar, a staple in baking, substantially elevates the sweetness and texture of your Cookie Butter Cupcakes. Known for its quality and consistency, C&H® Sugar ensures your cupcakes will always achieve the perfect balance of flavor and moisture. Using C&H® Baker’s Sugar™ in your recipe enhances the caramelized sweetness, beautifully complementing the rich cookie butter taste. With a heritage spanning over 100 years, C&H® Sugar has established a trusted reputation among home bakers for producing great results. Incorporating C&H® Sugar guarantees a delightful, melt-in-your-mouth experience with every indulgent bite.

Embrace the art of baking with these Cookie Butter Cupcakes. They are a delicious blend of tradition and innovation. As you master this recipe, you'll discover the endless possibilities that cookie butter offers, from its rich flavor to its heartwarming nostalgia. No matter the occasion, these cupcakes are sure to become a cherished favorite. Enjoy experimenting with the many different variations, substitutions, and creative decorations, making each batch uniquely yours. Happy baking!

What is Cookie Butter?

Cookie butter is a creamy, spreadable butter made primarily from crushed cookies, sugar, and oils. Originating in Europe, it has quickly gained popularity worldwide for its unique flavor profile, which perfectly balances sweetness with subtle spice. The spread typically features a base of speculoos cookies, known for their caramelized, spiced taste giving hints of cinnamon and nutmeg. Its versatile nature means cookie butter can easily transition from a breakfast spread to an ingredient in desserts or simply be enjoyed by the spoonful. Its unique combination of textures and flavors makes it a perfect treat for anyone with a sweet tooth.

The allure of Cookie Butter Cupcakes lies in the delicious flavor fusion they offer. By combining the rich, creamy taste of cookie butter with a perfectly moist cupcake base, these treats deliver the best experience with every decadent bite. Despite their sophisticated taste, the recipe for these cupcakes is pretty straightforward, requiring only common ingredients and simple steps, making it easily doable for bakers of all levels. Whether you're hosting a casual family gathering or celebrating a special occasion, these cupcakes are sure to impress and satisfy even the biggest sweet tooths. Filled with cookie butter and topped with a cookie butter frosting, they offer an extra layer of indulgence, while also providing an opportunity for creative fun in the kitchen. Personalize them with unique decorations or flavor variations that reflect your own personal taste.

How to Make Cupcakes

Creating the perfect Cookie Butter Cupcakes starts with gathering all the essential ingredients, including cookie butter, flour, sugar, eggs, baking powder, milk, and butter. Then, preheat your oven and prepare a cupcake pan lined with liners to ensure an easy baking process. Begin by creaming the butter and sugar together until a smooth batter forms, then blend in the eggs and cookie butter. Gradually incorporate the dry ingredients and milk, mixing to achieve a consistent batter. Carefully fill the cupcake liners with this mixture, ensuring even distribution for uniform baking, and bake until the cupcakes are golden brown and cooked through. Once removed from the oven, let them cool off completely before filling with the cookie butter and then lastly apply the rich cookie butter icing, sealing in an indulgent finish.

Tips for the Best Baked Goods

Using high-quality ingredients can make a huge difference in the flavor and texture of your baked goods, so opt for fresh, premium choices whenever possible. I always go to using C&H® Sugar for this recipe because what is a good cupcake without the best sugar out there. Proper measurement of ingredients is key for consistency in results and achieving the desired cupcake texture. Be careful not to overmix the batter, because doing so can result in cupcakes that are too dense instead of the light and fluffy texture you're aiming for. Preheating your oven is essential to ensure even cooking and the perfect rise in your cupcakes. Lastly, make sure your cupcakes are completely cooled before frosting them. This ensures that the frosting does not melt, which allows for the best possible finish.

Substitutions

For those seeking alternative flavors, almond butter or peanut butter can be used in place of cookie butter, offering a different but still delicious profile. A gluten-free flour blend makes a good substitute for those with dietary restrictions, while non-dairy milk alternatives cater to lactose-intolerant or vegan preferences. Consider replacing the butter with coconut oil or avocado oil to modify the cupcakes texture and moisture levels.

Use your creativity by experimenting with various cookie butter flavors to add unique twists to your cupcakes. Incorporate mix-ins like crushed cookies or chocolate chips for added texture and visual appeal. For a nutty variation, replace a portion of the flour with almond or coconut flour. Pair the cupcakes with different frosting options, such as cream cheese or chocolate ganache, for their yummy varying tastes. Infuse the batter with spices like cinnamon or nutmeg to further enhance the cookie butter flavor.

How should I store Cookie Butter Cupcakes to keep them fresh?

To maintain the freshness of your Cookie Butter Cupcakes, store them in an airtight container. If you plan to enjoy them within 2-3 days, keeping them at room temperature will work. For longer storage of up to a week, you'll need to refrigerate the cupcakes. Ensure they have cooled completely before storing to prevent condensation, which could affect the texture. For extended storage, consider freezing the cupcakes for up to three months, then simply thaw them at room temperature before serving.

Ingredients

Cookie Butter:

8 oz cookies (Preferably Biscoff cookies)

1/4 cup whole milk

2 tablespoons C&H® Baker’s Sugar™

2 teaspoons vanilla extract

1/4 teaspoon sea salt

Cupcakes:

3 large eggs

3 large egg whites

1 cup heavy cream

2 tbsp. melted butter

3 tsp. vanilla

1 - 1/2 cup C&H® Baker’s Sugar™

2-1/4 cups cake flour

1 tbsp. baking powder

3/4 tsp salt

1 cup grated butter

Frosting:

1 cup butter

1/2 cup cookie butter

4 cups C&H® Powdered Sugar

1 tbsp. heavy cream

1 tsp. vanilla

Instructions

1. Start by making the cookie butter. You will combine all cookie butter ingredients into a blender and blend on high until a smooth paste forms. You can add a bit more milk depending on what cookies you use. Consistency will be that of a nut butter, easy to spread but not runny. Once the consistency you like set aside.

2. Preheat oven to 350 and begin making cupcakes by blending together eggs, heavy cream, melted butter, and vanilla completely. Add dry ingredients in a different bowl until combined.

3. Next grate 1 cup of butter on top of dry ingredients. Combined by hand until butter is no larger than pea sizes. You'll add in wet ingredients and blend together with hand mixer. Once fully combined add into cupcake liners, 1-2 scoops until each cup is halfway filled. Please in oven and bake for 10-12 min or until a toothpick inserted comes out clean. Let cool while making frosting.

4. Blend together all frosting ingredients until well combined. (butter should be room temp if not heat in microwave for 30 sec at a time) You can add more heavy cream or powdered sugar depending on desired consistency.

5. Lastly assemble cupcakes. Adding in a filling to each cupcake of cookie batter is optional, but a good option if you ask me! I do this by adding the cookie batter into a piping bag and simple place the tip of bag halfway into each cupcake a filling. You can also take out the center of each cupcake for even more filling but either way works well just depends on the amount of filling you desire. Next add on your frosting. I also do this with a piping bag. You can also add a cookie butter drizzle or sprinkle of smashed cookie crumbles on the top to add into a little something. Serve and Enjoy!

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